#amylase
Live, measured metrics for the hashtag #amylase from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #amylase
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-23 16:30 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-23 16:30 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-23 16:30 UTCEverything below is measured over the latest 10 public posts (spanning ~31989 hours).
Posting hours (UTC)
Languages: English (7) · German (3)
Avg boosts / post: 1.7
Top of the latest posts
Based on science (see above toot), I concluded that you can make #oat milk using diastatic #malt (aka. active baker's malt), since malt naturally contains the enzyme #amylase, which breaks down starches into sugars. While #sprouting, the be
#Hunde sind ebenso an stärkehaltige Nahrung angepasst wie der Mensch In einer Studie wurde der Zusammenhang zwischen den Nahrungsgewohnheiten verschiedener Tierarten und den Kopien des #Amylase-Gens untersucht. Dabei zeigen die Ergebnisse d
Was bedeutet eine #artgerechte #Hundeernährung? #Hunde sind ebenso an stärkehaltige Nahrung angepasst wie der #Mensch. Die Forscher:innen stellen fest, dass bei Hunden aufgrund des nahen Zusammenlebens mit dem Menschen und dem damit verbund
What “amylase” means
Wiktionary · Wikipediaamylase/ˈæmɪleɪs/
- nounAny of a class of digestive enzymes, present in saliva, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary glands make amylase to hydrolyse dietary starch into disaccharides and trisaccharides, w
“Amylase” on Wikipedia (CC BY-SA) →#amylase across platforms
every network with a public tag surfaceFollow #amylase straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/amylase