#beefsteak
Live, measured metrics for the hashtag #beefsteak from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #beefsteak
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Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-23 17:23 UTCNo measured public usage for #beefsteak in the last 7 days. That is a real result, and a good one to know: this hashtag is wide open right now. We show a dash before we ever show a made-up number. Browse the trending index for tags with live measurements.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-23 17:23 UTCLive pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-23 17:23 UTCEverything below is measured over the latest 18 public posts (spanning ~43522 hours).
Posting hours (UTC) — busiest: 02:00
Languages: English (9) · Japanese (8) · Vietnamese (1)
Avg boosts / post: 0.4
Top of the latest posts
Beef with vegetables is a delicious option for preparing lunch or dinner. This dish goes well with mashed potatoes or cereal. You can also eat fried beef as a standalone meal. Directions you can find here: https://proborsch.com/recipe/stir-
#Beef #SteakPie - #DutchOven #Baking - from the #AmeliaSimmon 1796 #cookbook, "#AmericanCookery" https://www.youtube.com/watch?v=d8hhRbd41rA&ab_channel=Townsends #BeefSteak #Pie #Recipe #18thCentury #Cooking #Cookery
Hollywood’s Wildest Meat Party Is Back — and This Time Everyone’s Invited #Lifestyle #LifestyleNews #Beefsteak #Dining #TheSimpsons https://www.hollywoodreporter.com/lifestyle/lifestyle-news/beefsteak-meat-party-vibiana-1236660225/
What “beefsteak” means
Wiktionary · Wikipediabeefsteak/ˈbiːfsteɪk/
- noun(A) steak cut from beef cattle.
- nounFistulina hepatica (an edible fungus)
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams. Beef steaks are usually pan-seared, grilled, broiled, or cooked sous vide. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
“Beefsteak” on Wikipedia (CC BY-SA) →#beefsteak across platforms
every network with a public tag surfaceFollow #beefsteak straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/beefsteak