#custard
Live, measured metrics for the hashtag #custard from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #custard
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-11-05 03:26 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-11-05 03:26 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-11-05 03:26 UTCEverything below is measured over the latest 40 public posts (spanning ~18978 hours).
Posting hours (UTC) — busiest: 15:00
Languages: English (39)
Avg boosts / post: 0.5
Top of the latest posts
@Guillotine_Jones It's the #Gravy principle. Or possibly #Custard
@PsyChuan if no one decides what i meant in the OT, Morpheus is going to offer an Oxo cube to enter the real world of #Gravy and a sachet of Birds to remain in the matrix world of fake #Custard
#growYourOwn #custard !? just accidentally discovered delicious custard, bypassing the drying-milling--careful-reconstituting to avoid lumps steps. not even milk or sugar needed, for a culinary delight How? Yesterday I juiced a batch of #sw
What “custard” means
Wiktionary · Wikipediacustard/ˈkʌs.təd/
- nounA type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.
“Custard” on Wikipedia (CC BY-SA) →#custard across platforms
every network with a public tag surfaceFollow #custard straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/custard