#fromthekitchen

Live, measured metrics for the hashtag #fromthekitchen from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.

hashtag.org network · sponsored

Own #fromthekitchen

This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.

$5.00/ year · 14-character #name
Claim #fromthekitchen — $5.00/yr→Buy on hashtag.space (web3)
card via hashtag.org · tokens via hashtag.space
8
Uses / 7 days
Mastodon
3
Accounts / 7 days
Mastodon
40
Recent posts
Mastodon
~0/hr
Recent pace
Mastodon · last 40
3.7
Avg reactions / post
Mastodon · last 40
—
Reddit posts / month
Reddit search
—
Open-web mentions
hashtag.org Firehose

Day-by-day usage

measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-27 15:26 UTC
3
10-21
0
10-22
2
10-23
0
10-24
3
10-25
0
10-26
0
10-27

8 uses by 3 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.

Related hashtags

measured · mastodon.social (Mastodon public search API) · fetched 2026-10-27 15:26 UTC

Live pulse

measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-27 15:26 UTC

Everything below is measured over the latest 40 public posts (spanning ~19112 hours).

Posting hours (UTC) — busiest: 06:00

00:0012:0023:00

Languages: English (40)

Avg boosts / post: 1.6

Top of the latest posts

  • 2025 was my year of preserving, but mainly the #YearOfFermenting I fermented so many things up until my health things happened in a row, then a holiday, then xmas. Ooof that was a time and a half. Here is what I made: *****FERMENTED***** DR

    Ganga@[email protected]♥ 19↻ 22026-01-03 05:51 UTCView post →
  • Oh, look what Marcella Hazan says about parsley - and especially about sauteing it at the beginning of a dish. I've never heard that before. From her Essentials of Classic Italian Cooking. EDIT: I checked some recipes in her book, and yes,

    Ganga@[email protected]♥ 18↻ 72026-09-27 06:37 UTCView post →
  • I love scrambled eggs and I love scrambled tofu. But most of all, I love a scramble of soft tofu and eggs mixed together with herbs from the garden and some spices. Topped with a hit of chilli crisp. Side of avocado. Very buttery toast, mul

    Ganga@[email protected]♥ 18↻ 32026-09-19 02:08 UTCView post →

#fromthekitchen across platforms

every network with a public tag surface

Follow #fromthekitchen straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.

Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/fromthekitchen