#gastronomiamx
Live, measured metrics for the hashtag #gastronomiamx from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #gastronomiamx
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · fosstodon.org (Mastodon public tags API) · fetched 2026-11-05 08:08 UTC1 uses by 1 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · fosstodon.org (Mastodon public search API) · fetched 2026-11-05 08:08 UTCNo related tags with measured usage found for #gastronomiamx.
Live pulse
measured · fosstodon.org (Mastodon tag timeline) · fetched 2026-11-05 08:08 UTCEverything below is measured over the latest 4 public posts (spanning ~3033 hours).
Posting hours (UTC)
Languages: Spanish (4)
Avg boosts / post: 0.5
Top of the latest posts
El pan de muerto no nació de sacrificios prehispánicos, sino de los "panes de ánimas" de la Europa medieval. Los españoles trajeron el trigo en la Colonia y la receta se fusionó con la cosmovisión indígena. Su forma es totalmente simbólica:
El tlacoyo proviene del náhuatl tlaoyo (empanada de maíz desgranado). Los mexicas ya lo consumían relleno de frijol o haba, cocido en comal y sin grasa. Bernal Díaz del Castillo documentó su venta en el mercado de Tlatelolco en 1519. Hoy, e
La torta ahogada es el emblema de Guadalajara gracias al birote salado, un pan único que solo se logra por el clima tapatío y resiste la salsa sin aguarse. Nacida por accidente en 1924 cuando a un cliente se le cayó su pan en chile, hoy es
#gastronomiamx across platforms
every network with a public tag surfaceFollow #gastronomiamx straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/gastronomiamx