#kimchi
Live, measured metrics for the hashtag #kimchi from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #kimchi
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-29 13:10 UTC4 uses by 4 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-29 13:10 UTCLive pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-29 13:10 UTCEverything below is measured over the latest 40 public posts (spanning ~1256 hours).
Posting hours (UTC) — busiest: 11:00
Languages: English (21) · German (10) · French (4) · Dutch (2) · Vietnamese (1) · Portuguese (1)
Avg boosts / post: 0.7
Top of the latest posts
@ai6yr This is my first attempt at bok choy kimchi. I didn't have enough to fill the jar so I topped it with cubed daikon (kkakdugi) and one head of napa cabbage. This will also be the first time I've tried fermenting different types of kim
I took part in a small workshop to learn the basics of fermentation today. It was good fun and educational. I made some Korean Kimchi that will have to ferment for two weeks before tasting. Can't wait. #fermentation #vegan #vegetarian #Kimc
Pour ne pas changer: #kimchi #kimchijjigae
What “kimchi” means
Wiktionary · Wikipediakimchi
- nounA Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Chinese cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal. Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal.
“Kimchi” on Wikipedia (CC BY-SA) →#kimchi across platforms
every network with a public tag surfaceFollow #kimchi straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/kimchi