#nocino
Live, measured metrics for the hashtag #nocino from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #nocino
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-10-28 12:11 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-10-28 12:11 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-10-28 12:11 UTCEverything below is measured over the latest 6 public posts (spanning ~31405 hours).
Posting hours (UTC)
Languages: English (5) · Italian (1)
Avg boosts / post: 0.5
Top of the latest posts
I'm making nocino for the first time. Some just walnut, some with whole allspice, and some with coffee beans. We'll see how it tastes in about 7 months. Recipe: https://foragerchef.com/nocino-black-walnut-liquor/ #nocino #foraging #makersgo
I strained it through a cloth to catch all solid bits (#walnuts) while letting the #alcohol part through. Result: 1.5L of pure #homemade #nocino Not satisfied, I decided to experiment some more by mixing 1L of milk to .5L of pure #liqueur t
Your Hong Kong weekend food guide for July 24-26 If you’re craving Western comfort food this summer, these three newly launched menus offer a reason to head out: a Swiss-Italian brunch, a new Itali… #dining #cooking #diet #food #Italiancook
What “nocino” means
WikipediaNocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools and placed in an alcoholic base. After steeping in spirit, the walnuts are removed and the alcohol is mixed with simple syrup. Nocino has an aromatic but bittersweet flavor. It may be homemade; villages and even individual families often have their own recipes, including different additions like cinnamon, juniper berrie
“Nocino” on Wikipedia (CC BY-SA) →#nocino across platforms
every network with a public tag surfaceFollow #nocino straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/nocino