#skjenning
Live, measured metrics for the hashtag #skjenning from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #skjenning
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.online (Mastodon public tags API) · fetched 2026-10-31 09:07 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.online (Mastodon public search API) · fetched 2026-10-31 09:07 UTCNo related tags with measured usage found for #skjenning.
Live pulse
measured · mastodon.online (Mastodon tag timeline) · fetched 2026-10-31 09:07 UTCEverything below is measured over the latest 2 public posts (spanning ~0.3 hours).
Posting hours (UTC)
Languages: Norwegian Bokmål (2)
Avg boosts / post: 0
Top of the latest posts
Fra sikre kilder, dvs. Facebook† siden NRK er rævva på metadata i sitt arkiv, så er soddkokkene Klara Gravås og Tale Hammer fra Innherred. Slutten #Fjernsynskjøkkenet-episoden hvor sodden blir servert er fra #Molåna på #Stiklestad. † https:
Siden #sodd blir nevnt; her er den obligatoriske episoden, som del av trøndersk statsborgerskapsprøve, av #Fjernsynskjøkkenet fra ca 1978 hvor det lages #innherredsodd og #skjenning: https://tv.nrk.no/serie/fjernsynskjoekkenet/sesong/1978/e
What “skjenning” means
WikipediaSkjenning is a triangular, leaf-thin flatbread that is coated with freshly strained milk and sugar on one side. In Inntrøndelag, skjenning is traditionally used as a condiment to sodd. The name comes from older dialects of Norwegian, «å skinne», because the side of the flatbread that is sugared has a shine to it.
“Skjenning” on Wikipedia (CC BY-SA) →#skjenning across platforms
every network with a public tag surfaceFollow #skjenning straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/skjenning