#tepache
Live, measured metrics for the hashtag #tepache from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #tepache
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mastodon.social (Mastodon public tags API) · fetched 2026-10-26 22:52 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mastodon.social (Mastodon public search API) · fetched 2026-10-26 22:52 UTCNo related tags with measured usage found for #tepache.
Live pulse
measured · mastodon.social (Mastodon tag timeline) · fetched 2026-10-26 22:52 UTCEverything below is measured over the latest 26 public posts (spanning ~37012 hours).
Posting hours (UTC) — busiest: 17:00
Languages: English (18) · French (2) · German (1) · Spanish (1)
Avg boosts / post: 0.3
Top of the latest posts
Bonjour ! #unjourunephoto JOUR 8 : JE GOÛTE ...mmhh ! Délicieux ce Tepaché (c'est quoi le Tepaché !? Rdv en alt 😅). Et non, bien sûr ce superbe lion (détail de la Piazza Navona à Rome) ne picole pas (!) mais qu'est-ce qu'il m'a fait rire !
I made some Tepache today with the left over rind and core of a pineapple we cut up and ate last weekend. In addition to the pineapple rind, I added: 1 cinnamon stick, a dash or two of cayenne powder, 1/2 cup brown sugar and then topped the
Remember how I said you're supposed to bottle Tepache after like 2-3 days of fermentation? Yeah. I still haven't bottled it 15 days later... #Fermentation #Tepache #lazy
What “tepache” means
Wiktionary · Wikipediatepache
- nounAn alcoholic beverage made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.
Tepache is a fermented beverage made from the peel and the rind of pineapples, and is sweetened either with piloncillo or brown sugar. It is sometimes seasoned with chili powder and served cold. Tepache is usually sold as a chilled drink by street vendors in Mexico, stored in barrels to expedite the fermentation process. It is served either in a clay mug or in a clear plastic bag with a straw inserted for easier travel. In the U.S., it is sold in juice bars or traditional Mexican restaurants wit
“Tepache” on Wikipedia (CC BY-SA) →#tepache across platforms
every network with a public tag surfaceFollow #tepache straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/tepache