#tursu
Live, measured metrics for the hashtag #tursu from the open social web. Every number carries a named source and the time it was fetched. Nothing is estimated.
Own #tursu
This #name is available to claim. It becomes your portal on the open agent web: this very page, a keyword you rank for by an open public stake, and a verifiable identity for AI agents. Nobody else sells a page like this for every #name.
Day-by-day usage
measured · mas.to (Mastodon public tags API) · fetched 2026-11-03 21:55 UTC0 uses by 0 unique accounts across the window. Real per-day counts, not estimates. Newest bar is today so far.
Related hashtags
measured · mas.to (Mastodon public search API) · fetched 2026-11-03 21:55 UTCLive pulse
measured · mas.to (Mastodon tag timeline) · fetched 2026-11-03 21:55 UTCEverything below is measured over the latest 3 public posts (spanning ~4026 hours).
Posting hours (UTC)
Languages: Turkish (3)
Avg boosts / post: 0
Top of the latest posts
Geleneksel Lezzet: Evde Turşu Kurma: Turşu, sebzelerin tuzlu su veya sirke ile fermente edilerek uzun süre saklanabilir hale getirildiği geleneksel muhafaza yöntemidir. Özellikle kış aylarında vitamin kaynağı olarak önemli rol oynuyor. Geli
Organları yenileyen mucize! Vücudunuzu baştan aşağı sağlamlaştırıyor: Turşu, meyve ve sebzelerin tuzlu su içinde fermente edilmesiyle elde edilen, sindirimi kolaylaştıran ve bağışıklığı destekleyen geleneksel bir gıdadır. Özellikle ev yapım
Turşunuz erimesin: Milyon yıllık sır Çankırı’dan geliyor!: Yaz mevsiminin gelmesiyle birlikte turşu kurma telaşı da başladı. Çankırı’da milyonlarca yıl önce oluşmuş kaya tuzları da turşu severlerin gözdesi haline geldi. Bu tuz ile kurulan t
What “tursu” means
WikipediaPickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs.
“Pickling” on Wikipedia (CC BY-SA) →#tursu across platforms
every network with a public tag surfaceFollow #tursu straight to each platform’s own tag page. Where a platform publishes open data we measure it above; the rest lock their numbers behind paid APIs, so we link rather than guess.
Every number above is measured from a named public API at the shown fetch time. Nothing is estimated or extrapolated. Platforms that lock their data behind paid APIs are not shown. Agents: the same numbers, as JSON, at /api/hashtags/tursu